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cook with olive oil
olive oil is not one-size-fits-all, play with food and oil matches like you do with wine
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substitute olive oil 1 to 1 for other oils
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to substitute olive oil for butter use 80% olive oil [for example, instead of 10 Tbs of butter use 8 Tbs of olive oil]
olive oil harmonizes with other flavors and it exalts the flavors of foods just like salt does, try olive oil instead of salt or with less salt
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if you find an oil too spicy or bitter on a salad, try it on a steak, on beans (humus!) or on a pizza, or use for a pasta sauce, it to sauté greens or to make scrambled eggs
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