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recipes
olive oil is not one-size-fits-all, play with food and oil matches like you do with wine
substitute olive oil 1 to 1 for other oils
to substitute olive oil in recipes that call for butter use 80% olive oil .. instead of 10 Tbs of butter use 8 Tbs of olive oil
olive oil harmonizes with other flavors and it exalts the flavors of foods just like salt does, try olive oil instead of salt
if you find an oil too spicy or bitter on a salad, try it on a steak, on beans (humus!) or on a pizza, or use it to sauté greens or onions or to fry an egg
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