top of page
recipes with Piero Tuscan olio
Tuscan olive oil goes really well with a simply grilled steak, with beans (try it on humus), winter squashes, greens, on top of a sausage risotto, with both sharp cheeses and mild, milky cheeses, with sweet basil on crostini or a panzanella, use it to bake a chicken, to make brownies...
bottom of page