Tuscan olio

Warm and spicy with a round, harmonic persistence. This oil named after Piero Dogolini, self-sufficient Tuscan farmer from the last century who made his olive oil just like this. He pruned carefully (saving all the cuttings for firewood) farmed organically to help the trees make good fruit and then took his olives to a technologically advanced mill because they make the best tasting oil that keeps its flavor (and health benefits) the longest. Thanks Piero!

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Label art courtesy of Rita Pedullà, a representation of the olive branch as backbone of life, the quiet inward concentration of the ideal woman reflects the warm spice and persistent equilibrium of our Tuscan oil. Find more art by Rita Pedullà here.